Cinnamon French Toast Bake
This French toast bake is equal parts delicious and easy. Using two cans of Pillsbury™ cinnamon rolls, this recipe is ready in an hour and gives you the best excuse to eat dessert for breakfast (double win)!
Ingredients
-
Time
Under 30 m
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12 servings
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Cals
410 cals
- 2 tubes cinnamon roll, refrigerated, with icing
- 4 tablespoons butter, melted
- 4 eggs
- ½ cup milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 cup maple syrup
Directions
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Step 1
Cut each cinnamon roll into 8 pieces. -
Step 2
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside. -
Step 3
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1/2 cup of maple syrup over the mixture. -
Step 4
Bake at 375°F(190°C) for 25 min. -
Step 5
Top with the icing from the cinnamon rolls. -
Step 6
Enjoy